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Published on Dec 24, 2016
Here is what you'll need!
Pomegranate Champagne Spritzer Servings: 6
INGREDIENTS ½ pomegranate ½ lemon ½ cup water Champagne
PREPARATION 1. Cut the pomegranate in half, and hit it over a bowl with a wooden spoon to release the seeds. 2. Squeeze half a lemon over the pomegranate seeds. 3. Pour a half cup of water over the seeds and lemon juice, and spoon the mixture into ice tray of choice. 4. Freeze the cubes for an hour or until solid. 5. In a glass, put one cube and then top with champagne. 6. Watch the drink transform while the ice cube melts. 7. Enjoy!
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MUSIC Lady Lago_Full Licensed via Warner Chappell Production Music Inc.