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Betty's Garlic Parmesan Bread

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Published on May 9, 2012

Betty demonstrates how to make Garlic Parmesan Bread, which will accompany an Italian-style entrée for Mother's Day.

Garlic Parmesan Bread

3 tablespoons butter, softened
¼ cup finely-grated Parmesan cheese
6 cloves of garlic, toasted (You will find Quick Tip 103—How to Toast Garlic in Betty's Kitchen.)
½ teaspoon salt
dash of ground black pepper
1 loaf baked Italian bread, cut horizontally into two equal halves

In a small mixing bowl, place 3 softened tablespoons butter, ¼ cup finely grated Parmesan cheese, 6 cloves toasted garlic, ½ teaspoon salt, and a dash of ground black pepper. Mash these ingredients with a fork or other implement, until well combined. Place one or both halves of Italian bread loaf in a shallow baking pan. Spread one-half of the garlic-Parmesan mixture on each half of Italian bread loaf. Bake in 400 degree (F) oven about 5 to 8 minutes, until hot and edges are beginning to brown. Remove from oven, slice diagonally into 1 ½-inch slices, and serve immediately. This Garlic Parmesan Bread is great with Italian entrees. Enjoy! --Betty :)

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NEW Cookbook:  "Betty's Kitchen Cookbook:  2013 Recipes" (c) 2014

Also available:  "The Betty's Kitchen Collection:  Second Edition" (c) 2013

*Both can be ordered from http://www.amazon.com or http://www.createspace.com

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