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Published on Jun 6, 2014
In New Mexico, green chile cheeseburgers come in as many delicious varieties as there are incredible New Mexicans. At the Santa Fe Bite, owners John and Bonnie Eckre use slow-cooked Clovis beef, American white and swiss cheese, the perfect blend of Hatch chiles and applewood smoked bacon on a brioche bun to create what has been called one of the best burgers in the country. Find your favorite on the New Mexico True Green Chile Cheeseburger Trail.
Director: Ryan Heffernan Director of Photography: Bill Stengel Producer: Ryan Heffernan Editor/Colorist: Anthony Riazzi Creative Director: Marshall McKinney Sound Mixing: Bob Witsenhausen Music: The Music Bed