 Hello people of DCU, my name is Shana and I'm studying multimedia, I'm a first year and yeah, that's pretty much all you guys need to know. I'm 19 and I'm doing a vlog today for DCU MPs. So enjoy, I'm gonna be baking with you basically if that's the plan of action, baking tomorrow. So right now yous are all gonna go, sorry, I only got this camera and I keep looking at the viewfinder when I should be looking at yous. So yes, let's go to Tesco. Hey guys, we're going to Tesco. Tesco. Eva's working today. Is she? Yeah, she said we go to her tail, so we go to her tail. Yeah, she wrote it in Tesco. We go to her tail. We will. We will. What? What kind of honey eggs do you want? I want, yeah, just the honey eggs. Make sure they're free range. Are they free range? Yeah. Thanks. Hey guys, we've gotten the goods. We've gotten the goods. In there they are. I got a new tray as well. But they didn't have Christmas cookie cutters, so I'm gonna have to use ones from a Build-A-Bear set that I got when I was like 6, 8, who knows. Thanks Karen. Welcome, Shauna. I enjoy being your personal shopper, chauffeur. Okay, morning guys. So I'm gonna attempt to make something like this. I've never, I can't bake. I made a carrot cake during lockdown for like my fam and I'm not even joking. Like my mom spit it out and she tore up the cake because it wasn't like got in the middle. Okay, so yesterday they had no like piping bags and they had no shape cutters in the show but or rocked. So I picked up. Oh, so I have this Build-A-Bear set. This is what I was talking about. Look, I didn't even realize put there four Christmas cookies. Like how cool is that? So we can use them. And then my neighbor had these. Shout out to Bridget. Hi, so this is the set up. I am measured out my sugar, flour and we have some little extract baking powder, one large egg and I only have Himalayan pink salt. Okay, I'm gonna breathe the oven and then I'm gonna wash my hands. I've got a good tray as well. This is her. But she's not really soft. We don't really know what to do about that situation. We could start with the other things, couldn't we? Beat butter and sugar. Okay, so we do need to use the butter first. That's okay. That's okay. I need to weigh this first. He's gonna watch me do that. I should have halved this recipe because that is a lot of sugar and that is a lot of flour. Like it doesn't look like a lot but it's 450 grams of sugar. Shout out flour. 450 grams of flour and 220 grams of sugar. Should I tie up my hair? Okay hair is tied up but these pieces will not stay back in my hair. So we're just gonna have to get over it. 200. So right there. I need to cut it in half basically. I've got that so much butter guys. I'm gonna kill my family. I'm actually gonna kill my family. I'm gonna give them all like being obesity. Like this is what's going on. No, we're not going to do it. We don't need to do it. I'm baking, can't you see? I want to beat this first and then I'm gonna add the sugar because it's not like it's literally, could you hear that? It's literally a rock hard block right now. If I can have an opportunity to sit down, I will take that opportunity. Oh my god, maybe I could like chop into pieces. That is so smart. How am I so smart? Who made me like this smart? Guys, this is what we're looking at. Dad would you eat that if I? Yeah actually so would I to be honest. That's so bad for me. It's actually sugar and butter. What am I doing? It's looking good guys. It kind of looks like scrambled eggs a bit. Add egg and vanilla. Beat until completely combined. I wasn't sure what's the difference between vanilla extract and vanilla essence because there was two options of what I could buy but I went with extract. So one spoon and half a spoon. Mix it all together and you know that it's the best of both worlds. And cook and clean but let me tell you how I got this to bring. Follow me, follow me, understand me, quick chop up for the chicken. I tell them what I'm doing, I tell them what I'm about to do. This is taking so long. I'm going to have one skinny arm and one fat arm. Okay that's all mixed but I need to taste my sports just so you know that I'm not being on hygienic. I'm going to take a spoon and I'm not going to double dip. This is down to me. If yous don't eat mixed then down to me for this. So it's down to me. Stop looking at me eating. Stop. I think there was a bit on the bottom. It still tastes good though. I thought it would be really good guys. I just need to get a few more lumps of butter out. I can't have another carrot cake situation where my mom tells him to bin because that would actually break my heart in half because I'm actually putting a lot of effort into this as you can see like my arm is literally about to fall off. Okay, beer be. Add flour, baking powder and salt. How much baking powder do I need? By the way guys, if you are watching this on the DC YouTube channel, go subscribe to my actual YouTube channel. Shauna White, White with a Y. Anyway child, so I feel like I need to do this on my hands. Like this is what the baking lady did in the YouTube video so I have to follow what she did you know. Otherwise I'm going to taste the same. Beep beep. Awesome. Please make it into a little bit of a ball don't we? This looks good. This looks exactly like how she had it in the video. Dye. Okay, let's do a stir. This is so exciting guys. I feel like I'm on, you know, big cook, little cook. I need to remember that show and like he'd whizz around on his little broomstick wand. Okay, now apparently you do this. How embarrassing. I still have more to put in. So I definitely think I'm learning something new from each batch because these guys are, er, obese. Like they're so bloated. All right, so we lost a man. We lost him. He's gone. Really just don't think baking is for me. But you know what, I tried. I gave it my best shot. Or IP, or IP or IP. This video is not about baking. This is about, it's a learning process. I'm after burning a batch guys. So I've had one batch that had grown on top of each other. One batch that were fat. Fat. And now I have these. I'm going to have to throw them out. But they're very hot. Very, very hot. Oh shit. Oh shit. Oh shit. Oh no. Oh no. Oh no. What is this happening to me? No. Don't, don't do that. It's very runny I'd say. That's why it's a bit too runny. I don't know what to do. I don't know either, Shauna. I'm not the expert. I'm not a cooker. Hey guys, these are DM biscuits that made the cut. The rest of them didn't. We're not going to show you them though. I shall choose a heart biscuit. Be honest. Nice and sweet. Okay. Is that? They give you diabetes. They don't want any more. They're not that bad. It's actually not that bad. Maybe she'll appreciate my cookies. I go. Do you think that I'll say my fault? No number or anything in it. So no one will know where she is. My video.