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EASY SPINACH DHOKLA RECIPE | KRAVINGS

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Published on Apr 11, 2016

kravingsblog.ca
youtube.com/kravingsblog
Who would think it's so easy to make this tangy savoury cake at home?

SPINACH DHOKLA
2 cups fresh Spinach
2 green Chillies
Juice of a lime
1 inch piece of Ginger
1/4 cup Water
2 cups sifted Gram flour
1/4 cup beaten Yogurt
1/2 – 3/4 cup water
2 tsps oil
1 tsp black salt
1 tsp Eno fruit salt

TADKA TOPPER
Oil
Mustard seeds
Curry leaves
Asafoetida

Grind the Spinach, chillies and garlic together with the 1/4 cup of water to a smooth paste
Place in a bowl and add the sifted Chickpea flour
Mix together well to remove all the lumps
Add the Yogurt and salt and mix well
Add the water a little at a time blending as you go till you achieve a runny consistency
Create a steamer by adding water to a large pot and adding something like an inverted mini colander below and cover to build steam
Grease a plate that will fit in your steamer
Add one tsp of Eno fruit salt and mix well to combine and immediately scrape this into your greased dish and place in the steamer covered to cook for 10 – 12 minutes
In a small sauté pan, create the tadka by heating some oil, mustard seeds, fresh curry leaves and a pinch of asafoetida
Once the Dhokla has cooled down, cut into diamond shapes
Pour this over the cooled down Dhokla pour the tadka over it and allow it to sink in

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