 We might not be able to agree on politics, sports, or religion. But what we can agree on is pizza. My name is India, and today we are going to find out how good is Israeli pizza? Pizza is clearly one of the world's most popular foods. In fact, it is the world's most photographed food on social media. Food like falafel, hummus, or shwarma are traditionally part of Israeli cuisine, but not pizza. So for a long time, it was hard to find good pizza in Israel. Today, popular American chains like Pizza Hut and Domino's have found their way here. But Israelis have also decided to take a shot at making pizza. Let me introduce you to... Adi Chazan. A man who invented a very special pizza oven here in Israel. And now, pizza-making professionals across Israel are using it. Adi hit rock bottom in the middle of his life. But he used his gift for building things to turn it around. One day, he had a client ask for him to build an oven. I never built ovens before. But Adi was determined. And he invented these mobile pizza ovens here. And today, he even has a workshop where Palestinians and Israelis work side by side. This here is proof that we can all benefit from one person's determination. It looks good, it tastes good, and I wish you could smell it. Okay, Israeli pizza has my approval. But it is different from the pizza in the US where I am from, especially with the toppings. The most popular topping on pizza in the US is pepperoni, but not in Israel. They prefer toppings like olives, corn, or just extra cheese. This could be because many people here in Israel keep kosher and do not eat meats and dairy together. So many places use mainly veggie toppings. You might think, what does a 38 year old Israeli man and a 23 year old American girl have in common? Well, we both enjoy a good slice of pizza. This is how we do pizza. This is Inside Israel. Thanks for watching and I'll see you next time.