Upload

Loading...

Carnevino, executive chef Nicole Brisson -- Sophie Gayot of GAYOT.com

2,431 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Mar 19, 2012

Executive chef Nicole Brisson, of Mario Batali's restaurant Carnevino, in Las Vegas at The Palazzo Resort Hotel Casino and sommelier Eric Lumley discussing with Sophie Gayot of GAYOT.com.

To read the review of Carnevino restaurant, in Las Vegas, at The Palazzo Resort Hotel Casino go to http://www.gayot.com/restaurants/carn...

To see more chefs' interviews go to GAYOT.com YouTube channel http://www.youtube.com/user/GAYOTcom

To read about other chefs' interviews go to GAYOT.com at http://www.gayot.com/interviews/main....

You can follow Sophie Gayot at GAYOT.com blog at http://www.gayot.com/blog/category/so...

Loading...

Advertisement
to add this to Watch Later

Add to

Loading playlists...