 Hey guys, welcome back to another week of what's for dinner. My name is Andrea with food and entry adventures in food in My household, there's me my husband and our adorable one-year-old little boy Hey guys, so for dinner tonight We are having macaroni and cheese Crusted pizza and I did record a video on how I made this and that will be out on this upcoming Thursday and it is a loaded pizza. It has sausage and pepperoni and Mushrooms and all sorts of good stuff. So this is what we are having for dinner tonight, and we'll see you guys next time Hey guys, I thought I would pop in really quickly and show you what I was having for lunch today I picked this up from Trader Joe's on my last shopping haul And I'll make sure to link it in the cards above and also in the description box I love Korean food. So I was really excited to see this. So this is the front of the package and This is the back kind of to give you an idea of what's in there You can either pan fry this or microwave it. I pan fried it and here it is It does not look exactly like the package, but it is just to me just okay When I bought this rice, I bought two packages because like I said, I love Korean food. I love kimchi So I thought I would really like it and it's just okay for me. I'd probably give it a five out of the 10 It's not really spicy at all. I can taste the kimchi a little bit It does have a decent flavor. You can't tell it from my video, but the rice is not as Firm-looking as it is on this package. It's a little bit. It's kind of like sticky rice sort of But anyway, I just wanted to pop in real quick and show you what I was having for lunch. See you guys at dinner Hey guys, so for dinner tonight, we are having pork tacos Now I use this barbacoa Seasoning that I had in my pantry that I wanted to use and you're supposed to cook it in the slow cooker I had a pork roast in my freezer that needed to be used. So that is what I used and all you do is brown your meat and then you Put it in the crock pot and then you add this seasoning mix It's actually a wet mix not a dry mix and then I cooked it on low for about eight hours And it is so good Howard and I really like the flavor of this a lot It's super tender and so I Made some Mexican rice to go with it I do have a video on our channel that I will link in the description box and in the cards It's so easy to make Mexican rice and then we had some leftover Pinto beans from last week that I wanted to use so this is my plate And I don't really like a lot of stuff on my tacos I did grill these tortillas to make them soft and pliable But this is mine and it just has some Colby Jack and then salsa and then this is Howard's plate He put his rice and beans on his tacos. He likes a lot of stuff on there as you can see So he has sour cream cheese Avocado and salsa as well. So this is what we are having for dinner tonight, and we'll see you guys next time Hey guys, so for dinner tonight, we are going meatless. That was not the intention of this dish I was cutting on making a dish that I've made several times before on this channel that has Italian sausage bowtie pasta and broccolini But when I opened up the sausage to cook it it had a horrible smell So Howard and I decided to throw it away. So that's why we are going meatless tonight But I will post the original recipe in the description box because it is really really good so all this is is bowtie pasta garlic parmesan cheese and Broccolini all sauteed and then we are trying out these Breadsticks that I picked up from Tom thumb normally I get the slices of bread But this time I wanted to try out the breadsticks and this brand of what is one of my favorites So I hope we like it as much as the breadsticks So this is what we are having for dinner tonight, and we'll see you guys next time Hey guys, I am trying out a new recipe today. It is called cheese it crust chicken I'll make sure to leave the recipe in the description box but what I have here is about a pound and a half of chicken tenderloins that I have Cleaned washed and then I've tried to drain them and dry them as best as I could I have some sour cream right here and In here I have crushed cheez-its. I have panko crumbs. I have Parmesan cheese Italian Seasoning cayenne pepper and salt and so the only thing that I'm doing a little bit differently than the recipe called for is I'm using less chicken so the original recipe calls for three and a half pounds and that's way too much for Howard and I so I'm using a pound and a half, so I've got my chicken here I've got my sour cream here, and then I'm just gonna dredge it in this breading So here I go and you're just supposed to get the sour cream as best as you can on the chicken Like this and then You're just supposed to coat it in the crumbs Okay, here are the chicken tenderloins. I've got them all breaded up. I'm getting ready to pop them in the oven All right, so here is the chicken. I ended up cooking it for 30 minutes and here it is I am serving it with some riceroni broccoli cheddar And here is the box or here's what I used and then I'm just having a small salad on the side Iceberg lettuce and then here is the rest of the chicken in the pan And I cut up a cut open one so you guys could see it So one thing I will say I think I would do differently next time. I would probably take off excess sour cream I didn't do that this time around and some of the coating is a little soggy So I would suggest that if you make it try to take off as much excess sour cream as possible So that the breading won't be soggy, but it does taste really good. It has a good flavor So anyway, this is what we are having for dinner tonight and we'll see you guys next time Hey guys, so we are celebrating our belated Valentine's Day dinner today We got snowed out here in Texas on Valentine's Day So we weren't able to go get pickup So we are eating dinner from one of our favorite Chinese places Howard got Hunan chicken Hunan beef which is right here and then I got Szechuan chicken and this is new for me and this one is new for him too He likes lots of sauce and I prefer mine a little bit drier And then we have some hot and sour soup that we're going to split And then Howard wanted to try this. It's like dumplings in a It says like a fiery hot sauce. So there's a sauce in there These are the crispy noodles for the hot and sour soup And then I got a side of plain fried rice Howard got a side of steamed rice I can't remember if I mentioned the spring rolls or the little egg rolls So anyway, this is what we are having for dinner tonight And we'll see you guys next time