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How to Make a Ramos Gin Fizz Cocktail - Liquor.com

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Published on Mar 18, 2014

For the full Ramos Gin Fizz recipe, click here:
http://liquor.com/recipes/ramos-gin-f...

This 19th-century New Orleans brunch classic is light, airy and refreshing—and a workout for your arms! Top San Francisco bartender Jen Ackrill shows you how to make a Ramos Gin Fizz.

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INGREDIENTS:
2 oz Tanqueray No. TEN Gin
.5 oz Heavy cream
.5 oz Fresh lemon juice
.5 oz Fresh lime juice
.75 oz Simple syrup (one part sugar, one part water)
3 dashes Orange flower water
1 Fresh egg white
Club soda
Glass: Collins

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