 My dear friend Bella Jules has invited me to create a recipe with millet. What few people know is that millet is delicious and goes very well with several recipes, in addition to being a very nutritious food. I'm very happy to be able to collaborate with this incredible initiative conceived by the Food and Agriculture Organization of the United Nations. 2023 is the year of millet and we chefs are being invited to create a new repertoire with this rich ingredient. In this video I teach how to make millet with vegetables and curry. In this recipe I used extra virgin olive oil, shiitake mushrooms cut in four, sliced red onions, chopped ginger and garlic and finished with chopped scallions and curry powder. Then I added the blanched snow peas and the toasted and slivered almonds. And finally I added the cooked millet and chopped parsley. Millet reminds me a little of couscous or quinoa and it works very similar to. You can find the full recipe here below and I hope you enjoy it.