Shepherds Pie - $10 - Serves 4 HUNGRY People





The interactive transcript could not be loaded.



Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on May 15, 2011

Sheppards Pie - Serves 4 HUNGRY people!

Remember that everything here is replaceable for more affordable ingredients if you already have them on hand.

Mashed Potato Topping 4 Large Potatos, peeled and diced 2 Tablespoons of butter or margarine 1/4 Milk 1/2 cup of grated tasty cheese Salt, Pepper and Garlic Powder (optional)

Meat Filling 600grams of beef mince 1 carrot, peeled and finely diced 1 peice of celery, finely diced 1/2 large onion, peeled and finely diced 1/3 cup of frozen peas and corn mix 1 garlic clove 4 tablespoons of tomato paste 1 1/2 cups of beef stock Wocestershere sauce to taste Salt, Pepper & Olive Oil Fresh parsley (optional) fincely chopped

Rice Base 1 cup of boiled rice ( I used medium grain) 1/2 onion, finely diced 1/2 cup of grated tasty cheese Salt, Pepper & Olive Oil

Method Add some olive oil to your nonstick pan and begin to fry up your beef mince (ground beef), breaking it up with a wooden spoon as you stir it over medium heat. Season with salt and pepper to taste. When your mince is partially cooked add in your finely diced onion, carrot, celery and crushed garlic clove. Continue to cook and stir constantly until the onion is soft and meat is cooked through (about 5 minutes). Add in your tomato paste, stock, wostershire sauce and ground pepper and return to the heat and let it simmer on low for about 15 minutes until everything is cooked and the mixture is much thicker. Take off the heat and add in your peas and corn and parsley and stir through and sit to one side. In the mean time on a medium heat, fry up the the other half of the rice in some olive oil for a few minutes until soft and translucent. Add in your cooked rice, season well with salt and pepper to taste and stir it through until every bit of rice is coated in the onion mix. Cook your potatos until tender enough to mash. You can either do this on the stove top with a pot full of water, or in the microwave with a jug and a few tablesppons of water down the bottom of the jug. When cooked, add in your butter or margarine and mash the potatos to your desired consistency. Add in your mlik, salt, pepper and any other seasonings that you prefer and mix well. Begin to assemble your pie in a dish approximately 18cm x 18cm x 6 cm The first layer will be your rice mixture, then half of the grated cheese. The middle layer will be your meat mixture. The top layer will be your mashed potatoes with a final sprinkle of the rest of the cheese on top. Pop your pie into a preheated 180 Degrees C oven until the top is melted and golden (approx 20 min). Enjoy!

Total Cost: Just under $10!



When autoplay is enabled, a suggested video will automatically play next.

Up next

to add this to Watch Later

Add to

Loading playlists...