 Hi, my name is Andrea with Food and Mentory Adventures in Food. Welcome to the fourth and final week of the Pantry, Fridge, and Freezer Challenge. This week I focused on using up convenience items from our freezer. If you're doing the Pantry Challenge, I'd love to know how it went for you this past week. Also, be on the lookout because later on this week I'll be uploading a video that shows you the state of my pantry and freezer after the challenge. So for dinner tonight, we are having sticky wings and cheeseburger dip and I'm serving it with some warm tortilla chips. I always heat up my tortilla chips in the oven or air fire. It just makes them taste so much better, nice and crispy and warm. I did record a video on how I make these wings and the cheeseburger dip and I will make sure to link that in the description box. So this is what we are having for dinner tonight and we will see y'all next time. So for dinner tonight, we are having big dinner salads. So we've got lettuce and then this is a chicken that I'm using. It's been in my freezer for a while. I only tried it once. I got it because people said it was really good and that it tasted like McDonald's. What I didn't realize was that it was raw and so I thought it was pre-cooked and would just take a few minutes to make but it's not. You've got to bake it for quite a while and it is good but I don't hardly deep fry anything so I baked mine so it's not quite the same but it is good. I probably would not buy it again unless I was going to deep fry it though. So we've got chicken on there, we've got red onion, cheddar cheese, I've got some boiled eggs on there as well and this is my plate. The only thing I added was banana peppers right on top and then we are having salad dressing. Howard is using this one and then I am using the Olive Garden salad dressing. So this is what we are having for dinner tonight and we will see y'all next time. So today is Howard's birthday and he wanted Italian food. This is one of our favorite Italian restaurants so he got Pinae Pesto Pasta with chicken and it comes with bread which is wrapped up and then a salad. They have the best salad dressing like a house salad dressing. I got Italian wedding soup. This was the first place that I ever had Italian wedding soup from and I'm spoiled. It is so good. I think those are spinach leaves on top and then I also got like a kids pizza which doesn't look that great actually so I'm hoping it's pretty good and then I went and got him a nothing bunt cake. The flavor of the month is Snickerdoodle and that's what he picked and then I got a red velvet cake. So this is what we are having for dinner tonight and we will see y'all next time. So for dinner tonight we are having a meal from Trader Joe's. We're having pasta and garlic naan because I do not have any garlic bread so I decided to use this and then I just added some butter on top and then the pasta is the skillet meal. My first time having it. It's pretty good. Very peppery but it's tasty. It says there's three cups of pasta in the bag and there's really only not even two cups of pasta so we're probably going to be a little bit hungry. I don't have any lettuce or anything to make a salad on the side but quick and easy dinner tonight and we will see y'all next time. We are having a freezer meal for dinner tonight. We are having this chicken bulgogi by Bibigo. We really like this brand. We have tried different flavors of their mandu and then we are also having chicken fried rice from Trader Joe's. This is a first for us people rave about it and say how good it is and it actually is pretty good. I've never bought it before because I don't care for peas at all that I decided to give it a try. I did take the peas out before I cooked the fried rice and here is the fried rice and it's like I said it's pretty tasty. It's not bad at all. It has a good flavor and here is some stir-fried broccoli. I just had some fresh broccoli chopped it up and I sauteed it in garlic oil and then I used this seasoning. I told you all I have a ton of seasoning that I'm trying to get through so I use this and then here is the mandu as well. So quick and easy dinner tonight and we will see you all next time.