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How To Make Crispy Fried Prawns | Ching's Secret

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Uploaded on Aug 26, 2009

How To Make Crispy Fried Prawns | Ching's Secret

3 tbsp Ching's Secret Schezwan Sauce
1 tsp Ching's Secret Soy Sauce
7-8 pc medium sized prawns
1 cup corn flour
Oil to deep fry
½ cup chopped Onions
Salt and pepper to taste
1 spring onion to garnish

Method:
Coat each piece of prawns with corn flour, deep fry till cooked and crispy and keep aside. Heat 2 tbsp oil in a frying pan, add onions and sauté for about ½ a minute. Add prawns, sauces, mix well and cook for further. Adjust the seasoning with salt and pepper. Garnish with chopped spring onions and serve hot.
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