Grilled steak is the manliest and most basic of all grilled meats -- it's easy to pull off, but harder to pull off perfectly every time. Meat expert Josh Ozersky walks you through the process from start to finish, from seasoning to infusing smoky flavor, and shares his thoughts and expertise on smoke, heat and meat cuts in the process.
Expert: Josh Ozersky Bio: Josh Ozersky is the executive producer and host of Ozersky.TV, writes the "Taste of America" column for TIME magazine and is the author of "The Hamburger: A History." Filmmaker: Richard Benton
Series Description: Grilling season is upon us once again, and meat expert Josh Ozersky walks through some of his favorite cookout classics.