 Hey guys, welcome back to Sick Sister Stuff. Today I'm making Instant Pot Cheese and Spinach Lasagna. I'm Kristen, I am sister number two from SickSisterStuff.com and I love sharing with you my Instant Pot recipes. I was really nervous starting out using my Instant Pot but after a few months I got going and now I absolutely love it. So be sure to check out all my other Instant Pot posts right there. Now if you want to see more Instant Pot posts be sure to give me a comment, a big thumbs up and of course subscribe to my channel every Monday. I'm sharing a new Instant Pot recipe. Now this Instant Pot lasagna is one of the most easy lasagnas you'll ever make. I made it so there's no meat in it so it literally takes about 10 minutes to throw together. It cooks for a little bit and then you are done. Now for this recipe I'm using a springform pan, the same kind that you use for a cheesecake. Now this one is 6 inches by 3 inches. You can fit this actually in the 3 quart, the 6 quart or the 8 quart. You can go a little bit larger and go 7 inches by 3 inches if you have a 6 quart or an 8 quart. But today I'm just using the 6 inch one. So if you want to know where to find these I'm just going to put a link for you in the description. Alright guys let's go make some Instant Pot lasagna. Alright we're just going to start with our springform pan. Like I said before this is the 3 inch by the 6 inch. So you can get a little bit bigger the 7 inch but I'm using the 6 inch today. Alright we're going to start with one egg. Then I'm going to add one cup of ricotta cheese. Then when you're done adding the ricotta you're going to add your spices. So I have a half teaspoon of each one of these. We have salt, pepper, oregano, garlic powder and Italian seasoning. Then you're just going to dump those all in. Next we're going to add one cup of mozzarella cheese. Then you're going to mix everything until it's well combined. Alright when it's all mixed together you're going to set that aside and pull out your springform pan. Now I am using oven ready lasagna noodles. So I don't have to boil them it makes it a lot easier. So I'm going to kind of measure and then break them so they'll fit right into my pan. Now the noodles do not have to be pretty. What you're trying to do is just cover up the bottom of the springform pan. The best you can. So if you notice I am using little pieces and it's okay because it will cook together. Alright so I'm just adding a few more noodles on and now I am ready to put half of my cheesy ricotta mixture in there. Then you're just going to spread it around the best you can. Now I'm just going to take a handful of spinach leaves and just kind of tear them up and put them right on top of the cheese. Again it's lasagna so it doesn't have to be pretty. Next I have a 24 ounce jar of just traditional spaghetti sauce. You can use whatever sauce you like in your lasagna. Then just spread the sauce around right over the spinach. Now you're just going to repeat your layers so you're going to add your noodles again. And like I said before they don't have to be perfect because they will all cook together. Next you're going to add the rest of the cheese mixture right on top of the noodles. Then just spread it all around. Now we're ready for the spinach again so I just grabbed another little handful and I'm just ripping it up into pieces so it will lay as flat as I can get it. And again you're going to add a half of a cup of your spaghetti sauce or whatever sauce you love on top of your spinach leaves. And just spread it around again. Now this is the last layer of noodles. So again I'm going to try and measure them so they'll fit perfectly into my little pan. Again you're going to add another half cup or so of your sauce. Spread it around and now for my most favorite part the cheese. So I added about a half a cup to a cup. I like a lot of cheese so I added about a cup. Now once you're done with that you're going to take a piece of foil and put it right on top of your springform pan. Now my Instant Pot came with a steam rack and so that's what I'm going to use today to cook my lasagna. I know there are a lot of other things you can use for your Instant Pot but this came with mine so we're just going to make it easy. Alright so now I'm just adding one cup of water because you need water for it to pressurize. Then I'm going to put my pan right on top. Then you're going to put your lid on, close it and make sure that your thing is turned to sealing. Not venting, you want it on sealing. Then on your Instant Pot you're going to push manual and go up to 24 minutes. Then when it's done you're going to let it release on its own so you're not going to put it on venting for 15 minutes. So now I'm preheating my oven to 450 degrees. Take the foil off of your lasagna, put it in and watch it for about two to three minutes until it's nice and golden brown on top. Then you can pull it out. I would let it sit for a few minutes before eating it so it will stay together a little bit better. Alright you guys, that is it for my Instant Pot Monday. I hope you have a great day. Also don't forget to comment below. I would love to hear what kind of Instant Pot recipes you want me to make. Alright guys, hope you have a great day. See you later.