 What's the latest on eggs? Well, the fallout from the Harvard Physician study continues, which, as I covered last year, showed that eating just a single egg a day or more significantly shortens one's lifespan. More egg on the medical profession's face— this editorial, read in the American Journal of Clinical Nutrition— better egg on our face than having it go down our gullet. Dr. David Spenz is Director of the Stroke Prevention Atherosclerosis Research Center in Ontario, one of the world's leading stroke experts. He ruffled a few feathers this year when he said that, based on the latest research, you can eat all the eggs you want, if you're dying from a terminal illness. Then it doesn't matter. Now, the egg industry's nutritionist disagreed, to which Dr. Spenz replied, who would you want to believe? The dietitian who works for the egg farmers of Canada, or a doctor who has spent 30 years trying to prevent strokes? I don't have any interest in this at all, but they certainly do. They are selling eggs. I am selling stroke prevention. Since the Harvard Physician Study results were published, egg consumption has also been linked to heart failure, along with dairy, as well as diabetes in both men and women— a single egg a day or more.