 and look at that curry. I'm Lavi and this is Oli. Over the past four years, we have been on some epic adventures around the world. Now, after converting an old van into our new home on wheels, we are ready to hit the road and explore the wonders of Europe. The subscribe button to follow our journey and let the adventure begin. Cooking class! I just prepare our dinner now, so we will have flatbread with coconut curry. Anyway, for the flatbread, I want that it rises a little bit. It's really hot here in the van at the moment, so I think it just takes half an hour or something for it to rise. I will prepare it now and then we will drive to the beach. Easy as! Oh, yeah. So I just need a small pot. It's very easy and it's very tasty because the only things you need is flour. Oh, found it. This one is yeast. It's dry yeast. So you don't need to keep it in a fridge or anything. Just put a little bit. I don't know actually how much. I put just like some. You know what they say about baking? It's all about being imprecise. I'm the baking master. Flour as well, just whatever like. I don't really know how much. Just some again. Just some. The recipes. Some yeast. Some yeast. Some flour. The most important ingredient is... Salt. You get some salt. Exactly. What you can do to enhance it a little bit, put a little bit olive oil. There you go. This is my secret. It's the Shole Family secret. Over generations. This water here was in the van the whole time so it's pretty warm. Otherwise you should actually get warm water. I don't know how much. Just some. Okay, I can feel already that it's a little bit too wet. So I have to add a little bit more flour. Absolutely luxury on a camping trip. This is camp cooking at its best. If you want to impress somebody, this is something you really should learn to do nearly there. But that's okay, you know? Yeah, I think so. Now we have to probably wait 20 minutes. So we'll drive over to the campsite now and go and check it out. And let the bread do its thing. It's ready to grow now. The finished dough. So we'll just cover it up. And let's see in about half an hour how it looks. And it's just here. We can finish everything tonight or if we have some leftovers for tomorrow morning. A hot and peace. Some lentils. Fresh vegetables because it was so hot the last day. Yeah, they would be going bad in like half a day. Exactly. But we found always something like peas in a can or beans in a jar or sun-dried tomatoes in a jar, peppers in a jar. They have a lot of stuff. So yeah, we just sort of took a few jars and that's good. Flat bread is just the best thing ever. Stretch the dough out into a sort of flat piece. We hope that you have enjoyed beautiful here in the Northwest if you just really like the coast. It's amazing. So we will catch you on the next one. Good night. Good night. If you enjoyed watching this video, you would help us a lot by subscribing to the channel by clicking here. Thanks so much for watching guys. We will see you next time.