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Cover Crops as Part of an Overall Nutrient Management System - Newell Kitchen

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Published on Mar 24, 2014

A presentation by Newell Kitchen of the USDA's Agricultural Research Service at the National Conference on Cover Crops and Soil Health.

The use of cover crops can have a significant impact in reducing nutrient losses from fields and affecting overall nutrient availability in soils. Speakers in this session shared some of the latest research on impacts of cover crops on soil nutrients.

Learn more at http://www.sare.org/covercropconference.

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