Loading...

Kefir/Yogurt Cheese Balls

65,712 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Mar 14, 2011

These cheese balls, stored in extra virgin olive oil, require no refrigeration! I learned to do this from my Arabic family. Use kefir or yogurt, or any soft cheese as the base. This is an excerpt from Lesson 7 of the Cultured Dairy & Basic Cheese eCourse: http://gnowfglins.com/yt-dairy The recipe notes are posted here: http://gnowfglins.com/2011/03/21/free... Thanks for viewing and give us a thumbs-up if you feel so inclined. :)

Comments are disabled for this video.
to add this to Watch Later

Add to

Loading playlists...