Loading...

Capon BBQ

2,713 views

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jan 26, 2011

Capon is a castrated rooster. This makes its meat so soft and tender. It is the same size as a small turkey but the meat is a lot tastier. After pheasant; Capon is the most delicious bird for me.
The key is to BBQed it slowly using indirect heat for 4 to 5 hours. But it tends to get dry. To prevent dryness; brine the capon for a day or so. Make sure your brine has enough salt and sugar. Then marinate it for a few hours. You may also inject the meat with some sauce. And put some garlic butter sauce under the skin using your finger. Five minutes before the end glaze it. I prefer to use honey, maple syrup or brown sugar instead of white sugar. Instead of regular salt I generally use smoked salt which gives the bird a smoky flavour if you are using a gas BBQ.

Loading...

When autoplay is enabled, a suggested video will automatically play next.

Up next


to add this to Watch Later

Add to

Loading playlists...