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Published on Jun 10, 2012
How to make delicious BBQ pork chops with a maple syrup and kecap manis glaze. The maple syrup can be substituted with honey, however it needs to be heated with the brine mixture to dissolve and then chilled back down to fridge temperature before adding pork. Give it a go!
2 pork chops minimum 1 inch thick 1 litre fridge temperature water 2 tbs salt 2 tbs crushed ginger 1 tsp ground black pepper 1 cup maple syrup Olive oil
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