** RECIPE DETAILS, PROCESSES, IDEAS & MORE BELOW ** :
I. LOVE. PASTRY!!! We have this incredible love affair, that is all give, give, give and eat, eat, eat. So wasting it isn't something I do easily. Check out below for my tips, tricks and fabulous hints.
So what to do with those leftover strips and bits, after you've rolled and cut it to shape. Well, I'd like to show you a few ideas, that I've put in place, so you can get the best out of yours too!
** WHAT YOU NEED **
Rolling pin, knife, baking tray
PASTRY STRAWS :
SWEET : 2 tbsp Sweet As Butter Hax melted + 1 tbsp icing sugar.
SAVOURY : 2 tbsp Garlic, Herb & Chilli Butter Hax, melted + 2 tbsp parmesan grated.
** PROCESS **
STRAWS : Preheat oven to 200 + Roll out to any shape + Cut into long straws + Paint with the melted butter, give them a bit of a twist. Then pop onto a lightly greased baking tray.
SAVOURY : Sprinkle with parmesan, give them a bit of a twist, pop onto a lightly greased baking tray then into the oven. Bake until crisp and golden. Use with dips, on platters, for lunch boxes or just as a snack. Store in an airtight container.
SWEET : Once baked, crisp and golden. Remove from the oven and dust with icing sugar. Fabulous with mousse, ice-cream. Great for afternoon tea with a cuppa. Or dip the ends in chocolate for a fabulous treat.
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**WHO AM I & WHAT IS JAX FOOD HAX ALL ABOUT?
Jax Food Hax is your digital pantry mate.
With my snappy videos you'll find a series of quick and easy hints, tips and tricks used in your own time to refresh your food prep and help you create delicious meals with personality.
You will slap your head and laugh along with me, at the simplicity of it all, but before long they will become your everyday essentials.
Free to access. Free to share. Fun to learn.
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**WHO IS JAX HAMILTON?
I’m an inspirational cook and just love to mix it up by blending a pinch of cockney cheek, with a cup of Jamaican personality, all served up, on a homegrown kiwi plate. And, if you can’t keep up with my pace or you’re trying to track me down, you’ll always find me in the kitchen at parties…….
I’ve been cooking since I was 7 for my large family, back in London and then, of course as a mother myself! However, my springboard into this foodie world – where passion meets purpose – was boosted by my runner up place in MasterChef NZ 2011, one of the most incredible experiences of my life. A rollercoaster ride of mammoth proportions, which I would do again in a heartbeat.
I regularly rove the world in pursuit of food from my home base of Christchurch, New Zealand.
Join my foodie community and get to know me via my...
Website : http://www.jaxhamilton.co.nz/
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My behind-the-scenes snackers : I am no-one without my incredible team, so THANK YOU to the following:
For videography, music and all additions, my award winning, UK brother (from another mother) genius : John-Jo Ritson of Flashworks Media, please take a bow : http://www.flashworksmedia.co.nz
Photography, stills and thumbnails, by a veritable camera wizard :
Daniela Aebli : http://www.danielaaebli.com
Social Media Guru plus Strategic Sidekick plus You Tube Genius, plus wiper upper of many tears : Julia Atkinson-Dunn, Studio Home : http://studiohome.co.nz
