 was trying to make a healthy food that had raisins as an ingredient so I went organic with everything and after scouring the food market and internet I found every single raisin product organic or not was either sprayed with sulfur dioxide or coated in sunflower oil picked your poison right now if you Google sulfur dioxide it says a gaseous air pollutant composed of sulfur and oxygen it is released naturally by volcanic activity what was it Pompeii where people were encased in ash that's what they're doing to your raisins definitely not safe and in practical application it ruined the probiotic structure of the water key for hours trying to make sunflower oil is just really high in omega-6 linoleic acid which is inflammatory and in some cases they do put a pretty significant amount of these oils on fruits to coat them and when the rest of your diet is organic healthy no toxins it's hard to justify adding stuff like this in because you make exceptions and end up with a dozen different chemicals that you shouldn't be eating