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Vivek Singh's Spice Maths - Step 2: The Equations

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Published on Nov 20, 2014

From a simply spiced daal to the key ingredients of a garam masala mix, Vivek Singh talks to the UK team of Cooked.com to explain how separating your spices into three groups will unlock the recipes for dozens of Indian dishes.

His latest cookbook, Spice at Home (published by Absolute Press), is available now from http://www.bloomsbury.com/uk/spice-at...

For more recipes, videos and the latest food news, sign up to www.cooked.com

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