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Golden Brown Brazilian Farofa Recipe

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Uploaded on Nov 23, 2006

By http://www.cucabrazuca.com/ - Classic Brazilian food and drinks

Another great Afro-Brazilian dish. Farofa is toasted casava flower fried in butter with a variety of other ingredients. It's a wonderful accompaniment to other Brazilian dishes. Yellow Farofa is mixed with Dende (Palm Oil) which gives its great colour and adds to the nutty taste. Ideal for eating with fish dishes.

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