 Hey y'all, welcome back to the Fire and Water Cooking Channel, I'm Darren and believe it or not, somebody challenged me, Meathead, over at Meathead's channel, challenged me to a cook and I guess what they did was a non-vegan sandwich. Somebody had challenged him to do a non-vegan sandwich and he did a big old nasty burger and you can see his video linked in the description below, I mean he made a big old huge burger with all different kinds of meats and used ham as a bun. I'm not going to go that kind of crazy but what I'm going to do is I'm actually going to use some things that I made homemade from scratch that you can see in some of the other videos that I'll post up in the cards above. One of them is going to be a video I just did not too long ago with my homemade beer and cheddar brats, I'm going to use that in the sandwich, my homemade bacon that I made myself, I'm going to chop up some of that and use that in the sandwich and I just did a roast that I sous vide and seared, so I'm going to do some roast beef, then I'm going to make some onions and peppers and a nice mustard sauce to go with the brats that are going to go real well but we're going to put it, we're going to make it like a beef, you know everything is a beef except for the peppers and onions and bratwurst, bacon, beef and burrito so I'm going to make it in a burrito shell, make it kind of easy to cook it on the Kamado Joe today on the griddle and make it all merry all real well together so let me get it all set up and I'll be back guys. All right guys the grill is almost up the temp and I got my bacon my beef my brats and what I'm going to do with my brats I'm going to go ahead and slice them in half just so we can get them to cook about the same time as the bacon gets done so I'm just going to give it a nice slice so we can lay it on the grill flat just don't want that being raw in the middle so just a nice slice there not all the way through just enough so I can lay them flat and what I decided to do also is I added I don't have any fresh mushrooms today I didn't get to go to the store yesterday but I had some canned mushrooms I threw some of those in with the peppers and onions I put my mustard sauce together which is real easy all I did is I took two tablespoons of mayonnaise a tablespoon of golden spicy brown you can use Dijon you can use any kind of mustard you like and then about a about a two teaspoons of Worcestershire sauce and just mix that up that'll make a nice little sauce for our sandwich I'm going to go ahead and season this all together on the grill with my beef rub which is salt pepper and garlic a little olive oil and we're going to toss some of this Mexican style shredded cheese from Costco on there and then we're going to throw it all on a burrito shell and eat it up so I'm getting ready to go out and throw all this stuff on the grill pretty good up to temp right now and I'm going to throw the two things on here but I know we're going to take the longest to cook one of them being the bratwurst so I'm going to put a little oil down see how that's shimmering and they're sizzling already and my bacon so that's going to take a little bit don't need any oil down for that I'm going to let them cook up a little bit before we throw anything else guys my bacon and sausage pretty much done bacon's nice and crispy I'm going to go ahead and throw my veggies on especially some of that bacon grease and olive oil this on there these won't take long I'm going to hit them with a little bit of the beef rub salt pepper garlic and I put my bacon and sausage over here keep warm just get all nice and sweat it down I'm going to go ahead and throw my beef over on this side so it can start heating up I'm going to hit that with a little bit of the rub not too much I don't want it too salty and we're going to let that cook up a couple minutes got my mushrooms and peppers and onions are all nice and sweated down real good and I meet these already to go think of what I'm going to do put some of this cheese put a little bit on all of it then we'll mix it all up in the burrito shell we'll put a little bit on everything here and let it all melt down and we'll take it off and take it inside make it look like it's nice and melted I'm going to go ahead and take all this stuff off put it on the pan and we're going to take it in there and build our sandwich man that looks good I don't know if it beats meatheads burger but this is going to be a pretty darn good I got it back in here and it is ready got my burrito shell warmed up a little bit just toss it in the microwave just to get it kind of nice and warm so I'm going to take this sandwich if you look it's pretty big it's got that two pieces of sausage got the bacon roast beef onions peppers mushrooms boy I don't know if it's gonna fit in that one burrito shell it's pretty big I want to try it I'll make it like a big old beef and bacon and pork taco I'm gonna put a little bit of this sauce on there it's gonna be kind of messy hope you guys are ready for this put a nice dose of the sauce on all right we get a paper towel I know I'm gonna need it this is gonna be ugly smells delicious though well my paper towel fell need another one all right guys let me get a bite of this still kind of hot some of that sauce in there that's a big boy got bratwurst bacon beef onions peppers mushrooms cheese mustard sauce and here we go so nice and hot yeah that's pretty pretty delicious taste that bratwurst homemade bratwurst homemade bacon homemade roast beef cheese on a burrito well here you have it guys I hope this challenge was fulfilling I'm gonna go ahead and tag a couple and down below in the description but Eric at Smoke Kings one of them I'm also gonna tag I think I'm gonna don't know if they've been tagged in this yet rye from cooking with rye I'm gonna tag him as well so I might pick out another one down the road but look down below guys check out all the stuff that this was was in this follow us on Facebook follow us on Instagram and like subscribe and hit the bell for notifications I'll see you again soon