 This is Cristina Tirado, I am with the University of California, Los Angeles, with the Institute of Environment and Sustainability and I am currently collaborating with ESEO on climate change and nutrition. Hi, this is Benjamin Derrida from the Food and Agriculture Organization of the United Nations. I am currently based at the Regional Office for Africa and the Climate Change Officer. The main challenges will be to genuinely convince the adaptation community of the benefits of the co-benefits and benefits to the community of including them in the project designs in the beginning, measuring the baseline, knowing what is the situation of the community and at the end of the adaptation intervention to measure if there is an improvement or perhaps a negative impact and this is a huge benefit and it's a challenge at the same time because you have to convince people that usually are doing ESEO projects to include another component. There was a lot of interesting discussion ongoing but what's very positive is that at the end the question came of what's next because it's a new agenda, a new field of play, integrating nutrition into the climate change adaptation context so they really were keen to know what's the next step, how can we engage, what's going on, how can we improve our understanding and I'm sure FEO and together with ESEO and other partners will try to establish a community of practice trying to share best practices, approaches, guidelines on integrating nutrition better in climate change adaptation. For me there was another discussion on the context-specificity of the proposed nutrition indicator on minimum diversity, dietary diversity for women. There was quite a few challenges in understanding, is it going to be feasible to measure it at community level or is it going to be more looking at the national policy context to ensure it's a goal in itself, the indicator and not as such as a community-local specificity. Which is both. I mean it's a complicated question because it's both. It could be adapted for both. I think of the partners that there's an interest. There are many groups that they really were looking for a long time to include nutrition but they didn't know how to and the important thing is that now they have seen the potential for partnerships and this is something that can open the doors for them, for us, for everybody to work together including these indicators. For me also is the existing knowledge base of especially looking at local specific conditions and practices. There's a lot of things out there so we really need to share amongst each other and bring the best approach forward.