Shrimp And Avocado Taco Salad




Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on May 4, 2016

Here is what you'll need!


- 1 lb jumbo shrimp
- 3 limes
- salt and pepper, to taste
- 1 head of romaine lettuce, chopped
- 1/2 cup cherry or grape tomatoes, halved
- 1/3 cup cilantro leaves, roughly chopped
- 2 avocados, chopped
- 4 Tbsp. olive oil
- 1 Tbsp. honey
- 1/2 tsp chili powder
- blue corn tortilla chips

1. In a medium bowl, toss shrimp with salt, pepper, and juice from one lime.
2. Sauté shrimp around 1-2 minutes each side, until the shrimp is pink and cooked through. Avoid overcrowding the pan, so you may need to sauté the shrimp in batches. Set aside.
3. Place chopped lettuce, tomatoes, cilantro, avocados, and shrimp in a large salad bowl.
4. In a small bowl, mix olive oil, juice from 2 limes, honey, chili powder, salt and pepper to form the dressing.
5. Toss salad with dressing. Add tortilla chips to the sides of the bowls and enjoy!

Music provided by Warner Chappell Inc. Used with permission

Inspired by http://iowagirleats.com/2015/04/22/sh...


When autoplay is enabled, a suggested video will automatically play next.

Up next

to add this to Watch Later

Add to

Loading playlists...