Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Aug 5, 2010
If you have ever been fascinated with the variety of products available at your supermarket, then Food Engineering may be a career for you. Food Engineers work with not only the food itself, but also its packaging, storage, delivery and preparation and food biotechnology. This results in many jobs in the food industry for individuals with knowledge of chemistry, engineering and microbiology. Food Engineers evaluate, design, modify, improve and economize the processing and distribution of food, feed and fiber. Careers in process engineering, product development, research, sales and marketing are available to graduates who understand the science and engineering of food manufacture, storage and distribution.