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How Demi-Glace Adds Flavor To Sauces, Soups & Stews

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Published on Jan 12, 2015

Blue Apron tours Bonewerks Culinarte, our supplier of tasty, homemade demi-glace. Demi-glace is a reduction of homemade stock, and it adds extraordinary flavor to simply everything you make.

Here's how we're using demi-glace to cook a wonderful chicken dinner: http://cook.ba/17yyZMi

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