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Published on May 19, 2013
After our "GMO Inside" panel discussion at the Green Festival in Chicago, I went one-on-one with Ken Roseboro, Editor of The Organic & Non-GMO Report.
Ken Roseboro is a journalist who has written extensively about genetically modified foods and the non-GMO food trend. His articles have appeared in leading agricultural and food industry magazines, including Natural Foods Merchandiser, Organic Processsing, Seed World, World Grain, American Food and Ag Exporter, Prepared Foods, Food Processing, Food Quality, European Food and Drink Review, Natural Products Industry Insider, and others. Ken is author of Genetically Altered Foods and Your Health (2004 Basic Health Publications) and The Organic Food Handbook (2007 Basic Health Publications). He has also given presentations at many conferences, including Natural Products Expo West, Green Festival, Mother Earth News Fair, Heirloom Seed Expo, and others. Ken is a member of the board of directors of the Iowa Organic Association. He appears in the documentary film, GMO OMG.