Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jul 23, 2012
Chef Marisa Johnston of Culinary Art by Marisa (http://www.culinaryartbymarisa.com/) shows you how to marinate and grill squid, and then assemble a delicious calamari salad with asparagus, grilled onions, and potatoes. Marisa does not use squid tentacles in this recipes, but you should feel free to do so. Written instructions for this recipe can be found at: http://www.localcatchmontereybay.com/.... Also be sure to watch our squid cleaning tutorial video.