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Sushi 101: Making the Sushi Roll with Viljo Basso, Syringa Japanese Cafe Chef

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Published on May 13, 2013

Filmed live at Pilgrim's Health Education Center on Saturday, October 20, 2-3:30pm with Viljo Basso, Owner, Syringa Japanese Cafe & Sushi Bar and Garnet Café.

Whether you are new to sushi or an expert, local chef, Viljo Basso, offers helpful tips on ingredients, preparation and rolling. After working at Takara Japanese Café in CDA for three years, Viljo went to Western Culinary School in Portland. He graduated at the top of his class, earning a chance to work at the acclaimed Rover's Restaurant in Seattle. After two years, he became the kitchen chef at Saito's Japanese Cafe & Sushi Bar. In 2002, Viljo returned to Takara to manage the kitchen. He opened Syringa in 2006 and Garnet Cafe in 2010.

The information provided in these educational events and any discussions between the customer and an employee, agent or affiliate of Pilgrim's Market are not intended for the diagnosis, treatment, mitigation or prevention of a specific disease or the assessment of a specific health condition. They are instead intended for informational purposes, that when added to other information, aid the participants in making more informed personal decisions regarding their health. They are not intended to replace the attention or advice of a physician or other health-care professional. Anyone who wishes to embark on any dietary, drug, exercise or other lifestyle change intended to prevent or treat a specific disease or condition should consult with and seek clearance from a qualified health-care professional.

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