 Oh why why this with it? Welcome back to our stupid reactions you idiots. I'm Corbyn. I'm Rick good You want me to want me to laugh through the bone for you? I'll last one pull it out for you. I'll pull it right over here for you. I hate that actor. You hate Jimmy You hate him because of that. Yes, I thought it's not because he's always Jimmy Stewart. He is, he's Jimmy Stewart He's very very good. He's very believable. No, he's not. Yeah, I love Jimmy Stewart Anyways, if you don't know who Jimmy Stewart is, you're not missing much. You are. You should watch him. He's really good and Thank you for your source on Patreon, follow the official Twitter account. Today we're reacting to a food video And we're reacting to a food video. We are. Oh well, and I guess I will continue eating my banana Is that a euphemism? But I've told you many times that I want to do the $100 street food challenge Yes, you have so we are going to react to it so you can see what it is. Oh, and see exactly what it is. Yeah, there's uh, there's uh, some uh, oh man I can't wait I'm going to do when we come to India right in March Around Holy. We are coming then. If you didn't know that. Surprise. Yeah They say it's impossible Let me tell you $100 not 100 rupees. Yes $100 that's about seven thousand rupees. Can't wait to spend seven thousand rupees I will buy food for anybody that comes street food. Yeah, you can get a cup of chai for like five rupees You know how many stupid babies are gonna come to help me? That's so you can get a team of people to do this for you to spend it or it has to be you and you alone Technically no, but I will I can do whatever I want. It's my hundred dollars What Aren't there rules? No There's not rules No, what kind of a challenge is this if there's no rules shut up. Here we go Here it is the monstrosity laying in at one kilogram Let's try it out. Looks like a giant lasagna sandwich The $100 street food challenge has been a huge hit around the globe in korea A luxurious lobster tail covered in molten cheese for $15 in japan I took down an ice cream cone covered in real gold $10 I just completely dissolves in your mouth immediately Now I'm challenging myself to spend $100 on street food in a single day So will I be victorious this is 15 bucks We only need to spend like 85 more dollars today or will I look like a fool? I think people saw the title and they're like, how are you gonna pull this off? I'll be joined by a local foodie expert Natasha of curly tails and she knows her stuff. It's such a wide room city You find the richest man living in the city and you find the poorest of the poor living in the city And you barely see the disparity. Everybody comes to eat that street food So hit the stair master and prepare your deli belly today. We're eating big and Move my Looking great already I can tell already I eat the food guy One the dancing doubly in order to entice patrons and get some attention for his sandwiches this man dances or um Yeah, that's dancing, right? Hey Is he yelling at me? India is the best Right here and you have the amazing dancing Now it's a baby sound all over Mumbai, but there's no baby special they're putting like a incense underneath actually to keep away everything I'm so the effects We're in the Bollywood movie right now Oh, I can't put it. He's got the bread. He's dramatic Carefully slicing each one. It's not actually that careful. I love this guy. He cut himself at some point Don't think so now he's ready. We've got it He chutneyed garlic chutneys, tomato mix, onions, peanuts, and now he's just going to try his tasting Come on people I've just got like a little salsa of like peanut, onion, and garlic chutney Oh, yeah, mo flour shavings Mama granted ah the bun here is super toasty crunchy. Let's just jump into it dip it into this stuff Mmm Yeah, can you even get any hold on compare those bites That's hilarious. That's so yummy. The masala is not too intense, which is nice the peanut I'm just worried about everything It looks delicious Everything that fell out I think I hope for you You I'll tell you I'm up for the challenge. Let's do this. All right, let's go. No, you can't walk off camera. So you finish eating that Come to our second location right here. I think it's a big lentil block bearing my face It's just actually grand stuff. This is one of the most spot-selling dishes here. It's called a homony Yes, and you also get to eat that with green chilies. You think you can do that? Yeah I can can we pretend like I'll take a bite and spit it out and like We'll edit it. So it looks like I ate it. Is that okay? That's what I do So right now he's put some of the fluff on the plate shave gram flour on top of that Coriander a big handful of onion a couple of chilies and then some little mirrors Give us a little mirror so you can check your teeth for food at the end. It's called jugaard Wait, I want you guard just meant like make it work. Yeah, that's exactly what it is. They're making it work We don't have spoons. We're not using plastic. All right, let's do it. So I'm going to curve it a little bit Interesting It looks like the inside of a burrito. Right, but it does Mmm And then the onion is a nice texture a little bit crunchy onion texture Very simple but very delicious and honestly, why would you mess it up by eating chilies? Mess it up. Come on. It's not like as intense as it would be. Come on Don't believe her. Ready? Yeah, take a bite. I'm gonna take a bite. You're not gonna? No, it's too spicy for me She walks me through this huge tutorial and she's like, but I'm there. Okay, here we go I'm not doing that. I am This is a little zing A little chili flavor. I love it India has some of the most affordable street food of anywhere in the world But there's a lot of reasons for it and one of them is the choice of ingredients and kind of the creativity with the ingredients Yeah, how one thing can be used for like Yeah, even here they're kind of the gram flour mash and then we have the shaved gram flour on top doing a texture That's a lot of booze for like 22 cents That's why it's so hard I'm doing it Onion potato mixture that's tough in corn flour. Oh, so this has been stuffed already Yes with onion potato and a little bit of spices all of it mixed together and it's deep fried Kind of rips it apart and then he puts on this Chutney, the shaved gram flour, onions, or chili And what's in there? It's nice and crispy and heavy and you're going to eat like a true indian so you're going to use your Like a true indian. Oh, that's your favorite. You've got onions, coriander, all it on top That's good. It's more like a pizza there. Yeah. Yeah. Yeah, because you're using that mint chutney I don't like the look man. That is a heavy food. Yeah, it's really heavy It's a bit spicy, got a little bit of crunch on the outside, but otherwise it's just a little like a I think same roti pudding on the inside. Well, you better be hungry because you're going to have to eat a lot that day You just add a bit more of the red chutney and if you want it spicy, you just add the green chutney Well, for what do I don't want anything? Or that Chutney in solid form. Uh-huh, go for it. Ready? And here I go Mmm. Oh, the joint is magic It's soaked up a lot of that oil. It is so heavy. It's really heavy But I love it Just a few foods in and still not anywhere to make this happen Oh, I could have eaten 50 of those They take a crisp, such as this, they hollow out the top They gently hollow out the top and then they put it in some like bean and green water and things like that and you get Absolutely. Now with the ragra puri, what they do is they take the same thing They fill it up with the ragra, which is made of family of choli, it's like a family of chickpeas They put that and then you add a little bit of moong, which is like a length He starts with the crisp putting a hole into it and then so he's got this little mixture in this So that's the moong, the potato, a little bit of spices What are you going to do with it? They're making it with their bare hands and their hands It does bother me. I know it does bother you Check me, some red chutney It just keeps going Oh my goodness, look at that Oh my lord That does look tasty Some peanuts That's brilliant We didn't know what the heck we were doing I'm going for you right here That would be $15 in LA Today we are true Indians Yes, you don't use a spoon for this We are true Indians today He doesn't really give a shit I'm going to grab from back here This is driving me crazy It's all sweet Crunch on the outside The only thing you want to do is go really quick and eat it fast You can see it's already getting soggy It's getting kind of wet and moist on the outside You got to be fast Here we go You want to get moist if you're doing a challenge It makes it easier But again, just kind of similar things that we've had all day today But it all tastes so different In a different wrapping, different combo He spent all of $5 I love it Is that the one we're getting? Yes, it's called Masala Kichiya Masala Kichiya Good morning Masala Kichiya You got a big day today You got to go to school and explain your name to everybody What is a cracker made out of? It's made of corn and a little bit of rice Sabudana and I don't know anything else Oh god, I love kiwi Yes, and then the smash A joint made out of onions There's a tomato on top of it Cabbage, all diced up Some spices and red chili powder This is a green chutney Come on And then what was the last one? I'm full Here we have our Indian nachos We're going to grab the chips now It looks like Indian nachos When you look at this big layer of food You can't tell where the chips are It does look tasty This is a phenomenal video There's a little cucumber I don't want to leave a little mini hit of cucumber mixed with a lot of other stuff I'm kind of surprised There's a lot of good stuff all over it It's a great yummy snack It's actually a bit lighter for 38 cents If you're looking to not eat something so heavy It's very nice How much money have we spent so far? 5 bucks Less than $2 It's literally Mumbai's biggest sandwich 1 kilogram 5 layers Cheese, veggies, goat cheese More veggies You think you can handle it I think I can handle it I also like how we accidentally did a vegetarian tour today I think some non-street food is vegetarian That's fair India is the only place you can go to Eat vegetarian all day and not even realize it I didn't eat any animals today Let's meet the guy Was this your idea? It's too flavorful It's too cheesy It's lovely I want that In my mouth I'm going to change it upon myself Right now we're going to witness the creation of this sandwich My man a little bit of margarine A little bit of green chutney A layer of tomato Tomatoes And then more margarine More bread What is this one that they're putting on? In-house sauce In-house sauce You look like a little kid trying to look at the sandwich being made Even more cheese on top of that Margarine on the bread A little bit more green And then that's it More green More onion now Oh that's goat stew And a little bit more cheese This is the white kind More margarine on the bread More green chutney This is a whole new layer Looks like some onion masala mix Grading more cheese Another piece of bread That looks like marshmallow More cheese Oregano, chili flakes They're going to put this That's so funny One kilogram of sandwich goodness The whole The pound What do you usually do in this situation? You put on more cheese? That's still not a small sandwich Are you satisfied with the size? That's more a rebound I said I'll put more cheese You would never get something that big For that little That'd be $25 here Let's try it out Oh my goodness Oh I love A little mushy mashy inside A little crunchy on the outside I have to try this one The orange layer There's a ton of tomato flavor coming through You see all the layers of bread As you crunch through it If you try it upside down You can really get that cheesy layer That's what we want That is like a creamy Fluffy meal I'm pretty impressed Can I take one more bite? Oh my It's a big monstrosity I did not expect to see this in Mumbai or in India This was worth it man But the city of sandwiches Which is what this is called Mumbai is called the city of sandwiches But they do like sandwiches And the city of sandwiches This sandwich is the mayor Is that right? Do you guys have a mayoral system? I like it It has been an amazing Real day of eating When you added all of the food cuts This much money Did we get to $100? I think we missed it So what did we learn today? It is impossible to eat $100 worth of food Why? In India in one day Maybe in one year Maybe in five years Indian street food is the perfect intersection Of affordability and yumminess Elevating simple ingredients to their highest potential With dynamic flavors and joyous textures Natasha from Curly Tales Again, thank you so much for your company And all your knowledge about street food In Mumbai This video was made possible by OneTrip Vietnam OneTrip is the highest Good sponsors So a couple things That was good I'm going to do it The challenge We're coming to India We're going to Mumbai among other cities I will let anybody who wants to come Help me Until I complete The $100 street food challenge It will be a video and you will see it And he will I will spend it I will buy If you want free food just come along I believe that part of the rules is the $100 It's got to be you spend $100 on yourself That's the challenge It's not a challenge for you to bring 50 people And buy them $100 worth of food It's not a challenge I make my own rules Hey If I want to buy hundreds of people Food which I'm going to have to Go right ahead I'm going to have to But I don't think that qualifies For this challenge It's not a challenge It looked delicious And I love did you hear her say Oregano That happened I was cooking something And she said is that oregano And I thought that is so cute And she said what? That's what we call it here I said it's oregano She said no everybody here calls it oregano Are we sure? At least I'm sure of this Well I know we call it oregano And I come from an Italian family And oregano is a pretty central staple But I don't know where it's from It's from the earth It grows on the ground The pronunciation of oregano I believe it's Italian Could be wrong I don't know who you know The battle between Italy and India There for that one Those epic India India and Italy battles Man that was good Like the sandwich at the end Ridiculous Everything about that Did you see there was a recent Food person Either on food network or a food critic Who simply just came out And lamb based Indian food across the board Said Indian food isn't any good And bunches of people Jumped up and said are you a moron Because yes clearly you are a moron He probably went down To the local Taj Mahal restaurant In Des Moines And ate what they were serving Because the little exposure That we've had Is eaten here I just got a message recently from somebody Says why don't we eat south Indian food The reason we don't eat south Indian food Guys is because the restaurants here Are predominantly north Indian stuff Because everybody thinks it's like tandoori Chicken and chicken masala And that's pretty much it But we're looking And I can tell you Just from one bite Of mutton that I had in Calcutta Was it nice and lean Potato If you don't know what we're quoting Stop living under an MLT sandwich Have fun storming the castle Princess bride go watch it You should We'll do the rest of it like this I want to go to Mumbai And I want to eat the food But yeah everything in there Like everything looked delicious That's never my issue really It's I'm hoping it's not too spicy Well that's the difference is that When they talk about spicy in India When we talk spicy We're thinking what we're exposed to here With Thai food and Mexican food Which means heat Spicy for Indian food Means it's got a tremendous amount of flavor That like overwhelms your mouth Because it's so so flavorful Heat isn't necessarily the factor Now they do have some stuff that is hot But it's not Customarily my understanding With food being spicy It's just got a lot of spice flavor I don't think you're going to get hit with heat The way you would But see guys There are certain brands of Doritos He can't eat I'm not kidding I can't eat hot cheetos That's one of them But you wouldn't eat the spicy nacho Doritos I wouldn't eat anything with the word spicy Correct You don't get pepperoni on your pizza Okay I can eat You can but it burns your mouth It's not like Oh it's hot But I feel heat when I eat pepperoni Yes, if you ate a pepperoni You would go and grab a drink Yes But I eat pepperoni It's just I Most people can't tell that there's heat in pepperoni I can't Pepper is sometimes spicy It's going to be The two things There's three things I'm going to enjoy about you in India One is You having to navigate the numbers of people surrounding you Two The amount of times you are going to have to eat With your hands and have food prepared By other people's hands I already bought my Reusable fork I'm just going to have on my key chain And I will stare at every Indian In the face as I eat their food with my fork And then the heat I'm still waiting for the day We meet Alia Bhatt And we get to do something And we're eating and she's going to give you something To eat and you're going to refuse it I'm pretty sure she won't do that Because Alia Please, please, please She's not watching