 Okay, what are we doing Rick? We're doing oh, how did you know? Hey, welcome back to my reactions, idiots. I'm Rick. It's a kind of more juicy content I'm ready for the spring. I'm not I know I Like the cold and the rain cold in the rain and the gray in the dark. It's my favorite. We went for a walk today I love it. Ah, it never rains here. It's actually funny because I posted on my story that you know, it's rain It was pouring right before yeah, and somebody was like it's winter there. Why are the monsoons there? I'm like one. We don't have one. So it rains like three days a year in Los Angeles We are we are a desert and we are this is the rainy season late December to March yeah really going late is when we can get rain, but it's it's very rare. Yeah, it's very rare We are Los Angeles. We're gonna know we are a desert. Yeah, the palm trees are not native to here No, those are tropical plants found in the Pacific Islander areas. We're a desert. They were planted here. Yeah Um We are a desert. Anyways today. We're doing it's this video is called the 99 varieties of dosa. Whoa 99 varieties apparently Dosa is delicious. I've tried to make those somebody come up with another version so we could have a hundred. No 99 or 69 would be better 99 99 bottles of dosa on the wall 99 bottles of dosa Take one down you pass it around 98 bottles of dosa on the wall. It's a song. We'll do it This is called chicken mangoes Perfect. Yes, exactly All right, here we go. Okay food. Here we go Cheese dosa Paneer cheese, which I really like and yeah, the food is really good and another thing they do it in front of us Oh Look at all that butter Butter is my favorite food Really All flavors you can find with paneer as well like with the Chinese as well Chinese You want to eat something spicy Yeah, I wonder how because It's the masala dosa is a South Indian dish. Yes One this was in Mumbai. So how do South Indian people feel about that one is a lot of these aren't authentic, right? That's all those varieties. So there's kind of like a different take on it, which is which is fine But we saw those a the dosa part is one of the hardest things I ever tried to make I can imagine it's cuz it Well, he didn't seem to be concerned with looks fragile with them. Yeah, it is It's basically like a thin thin almost cray. Yeah, I think right that you're supposed to be kind of rounded That's how the proper he didn't seem too concerned with that But they get I remember you know getting it and eating it. It's it's Flaky and ready. It's delicious. It's almost like I don't want to say brittle, but fragile in that way And and but it has to hold the contents in there. Yeah, right people take the stuff and yeah, dip in the Hinnards. Yeah, that's like I can't think of anything. I'm more delicious for breakfast than a then dosa Oh my start at a South Indian restaurant in New Delhi. Yeah, or The first time I ever had it was a South Indian restaurant in Calcutta So they that too was I'm sure really authentic very delicious. That's so The one I made was it was the it was quite good. I couldn't filter coffee, you know, so good filter coffees Quite tasty That made me very hungry and now I really want a dosa with some filter so That's what's nice about when you eat a dose so that has some spice in it Then you take a sip of the filter coffee and the heat from the filter coffee brings out some of the spiciness So explain to me the video. I believe the video said it was Mumbai, right? Yeah My description says in Bangalore Maybe maybe all of the above Maybe it's Bangalore known for like food. I feel like we've seen a lot of food videos from Bangalore Like that's like a food hub. Yeah We've seen like a lot. I mean obviously there's food all over India, but yeah, but like known for yeah I feel like we've seen Bangalore have a lot of food Mmm, I haven't cooked on my channel in so long People are very upset with me I've been busy got 99 varieties of dosa Gotta do the 99 Yeah, yeah do all 99. I don't feel you for the year. I just don't time your sons old enough Let him do it now. Let him cook My son's old enough. He barely walks. No, I just Fill him in the kitchen. Let him have free reign in the kitchen. Just film him do whatever he wants in there See what he comes up with I'm in the mood for Indian food I'm always in the mood. You know what? I wonder if we could find a good dosa here. I doubt it. It might be a south Indian I doubt it because what they all said about Indian food not tasting like Indian food unless you eat it in India is 100% Accurate. Well, it's not as good, but there's still some good stuff Yeah It's people from India making it. So it's I had a really I had an analogy that I'm wow I'm not using it. That's fine. You don't have to. Yeah. No, I'm not going to Anyways Let us know what other food videos which we react to Uh, I'm hungry now. That's all I'm thinking about is that cheesy delicious dosa Dosa and some filter coffee on a rainy day with some butter I love rainy days. It's so Oh It's like put a fire on Give me sunshine and ocean and no body surfing the best is actually Right after a rain, right? So you mean it could be drizzling or whatever, but right after rain everything's drenched But you go hiking in like a forest The smell the beauty of everything are glistening. Yep. That's lovely, but give me the beach No smell of the ocean I would 100 take a rainy forest over the beach. Oh my stars every day every day of the week Opposite for me beach beach 100 ocean ocean beach. Yeah over everything No, I like nature The beach is nature you goof. I'm talking like real forest nature. Oh, yeah, the ocean isn't real nature. No There's no animals in the ocean Dina You