 glazed salmon. Here are the ingredients. We have garlic powder, paprika, onion powder, salt, brown sugar, butter, olive oil, and of course an individual serving of salmon. So I'm going to go ahead and season up my salmon. You can use whatever season that you like. I have a cast iron skillet that I'm going to drop in the butter and oil. This is going to give it a unique flavor and also add to the crispiness. I'm going to add between three to four tablespoons of brown sugar. Allow this to melt slowly. I'm going to make sure that you don't burn it, so keep the eye down low, low to low medium, okay? Also go ahead and turn on your oven at 365 or 370. Dropping that salmon in. Now this is going to cook about three to five minutes on each side, but what I like to do you guys is turn off the eye or pop my salmon in the oven to finish off in the oven just to ensure that it cooks through. For this method or this time around, excuse me, I'm going to turn the eye off and allow it to continue to cook, all right? So very quick, very simple dish. I'm going to serve this on a bed of collard greens and look at this. It was so yummy, very flavorful. Hope you enjoyed. Take care. Bye.