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Julie and Julia and Me: French Cooking and Food Culture for Everyone

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Published on Mar 23, 2012

During Hollins' January 2012 Short Term, Professor of Art Kathleen Nolan and a group of students spent the month studying, discussing, and preparing French cuisine, and exploring the impact Julia Child had on American food culture. In this video, students talk about what they've learned as they cook roast chicken and ratatouille.

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