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Local, Fresh, Sustainable -- Local Three : Prep Time

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Published on Nov 25, 2010

We are wrapping up our series with the guys from Local Three. We've been following (video 1, video 2) these guys through the process of opening their local Atlanta restuaurant, and the day is finally upon us. Chef Chris Hall gave us a final sneak peak of the menu, before the official December opening of Local Three. This time Chris let us show you what's behind the food at Local Three and how it's cooked using fresh ingredients while keeping it simple and delicious. This video will have your mouth watering when you see all that pork jowl, squash and kale. Stay tuned because we'll have 2 more videos coming to close out our Local Three series you won't want to miss. Stay Hungry Y'all !

http://TheHungrySoutherner.com

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