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NY CHOW Report - Pork Chop at Riverpark

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Published on Jan 11, 2011

In this NY CHOW Report, Alex Van Buren shares her experience with a great pork chop. It's easy for a pork chop to be dried out and boring, but this one is not. The chef sears it on the stove, roasts it in the oven and serves it with a parsnip puree, fried sage leaves, bits of apple, onions and crispy Brussels sprouts.

Check out the NY CHOW Report Season 1 Foodspotting Guide! - http://www.foodspotting.com/chow

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Wondering where else to eat in NYC? Can't get enough Alex? Check out all of her restaurant recommendations: http://bit.ly/mVhE9S
Follow Alex on Twitter: http://twitter.com/#!/alexvanburen

For more recipes, stories and videos, check out http://www.chow.com/
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow
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