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Madhur Jaffrey's Naan Bread Recipe

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Published on May 12, 2016

Making naan (Indian flatbreads) at home can be both easy and rewarding, as it only needs an hour of proving. Unfortunately, most of us have to forgo its authentic taste unless we have a tandoor (clay oven) to hand. But luckily, oven-baked naans are delightful in their own right.

Recipe adapted from Madhur Jaffrey.

Recipe: www.pantryhalffull.com

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