 Hey guys, welcome back to our channel. My name is Andrea with Food and Mentory Adventures in Food and I am here today to share another favorite recipe for my childhood. This is something my mom used to make all the time and it's perfect for the holidays because it tastes like it took a lot of effort but it's really simple to make. These are called Seven Layer Bars and you are going to need some sweetened condensed milk, chocolate chips, butterscotch chips, some sweetened flaked coconut, pecans, butter and graham cracker crumbs. Another reason that I love this recipe is that it is super versatile so for instance if you don't care for butterscotch chips you can always sub them out for white chocolate chips or peanut butter chips. If you are not a fan of coconut you can leave them out and these bars will still be delicious. So if you want to see how these delicious bar cookies come together stay tuned. Alright guys, so in my bowl here I have one stick of unsalted melted butter and I am just going to add my graham cracker crumbs to that and mix thoroughly until the graham crackers are coated in the butter. Alright, so they are coated and I have a 9 by 13 pan here and I have mine covered with nonstick foil. You can also use parchment paper. I will say you do need to use something. I have made this recipe several times and these bars really stick to a pan so do yourself a favor and it doesn't matter how well you coat the pan, they just stick. So do yourself a favor, use some nonstick foil, use some parchment paper, you won't be thrilled in the end by doing that. So I am just going to take my graham cracker crumbs and I am going to put them in my pan here and you are just going to press the graham cracker crumbs evenly around the pan. So I have my mixture pressed in my pan and if I didn't mention it I have my oven preheated to 350 degrees and then the next thing you are going to do you are just going to layer all of your different ingredients evenly. So here is my chocolate chips and butterscotch. I am going to do my nuts and then your coconut and then you are just going to drizzle your sweetened condensed milk over everything and don't worry because this sweetened condensed milk will spread out as it bakes in the oven so don't worry if you don't have it over every little inch in the pan it will be fine. Alright so I have my sweetened condensed milk all spread out. I am going to pop this in the oven for about 25-30 minutes and then I will bring you guys back to show you the final product. So I let these cook for 27 minutes and then I let them cool in the pan for about 2 hours and I just lifted these by the edges and put it on my counter so you guys can see how easily it just comes off of the non-stick foil. As you can see it didn't stick at all. I definitely like I said encourage you to use some non-stick foil. If you don't have non-stick foil then just regular foil. Make sure you spray it well on the bottom and up the sides or some parchment paper because I am telling you it is a nightmare to try to clean this off of your pan if it sticks. So now I am just going to cut this up so you guys can see what the inside looks like. So here are the 7 layer bars. I have got them cut up and just wanted to give you all a close up. You can see all the different layers the coconut, the butterscotch morsels, the chocolate chips, the pecans. These are so good and so easy to make. So I hope you guys enjoyed this video. If you did please make sure to give us a thumbs up. If you have not subscribed to our channel I certainly hope you'll do so. Thanks so much for watching and we'll see you guys next time.