 This is Dr. Ruscio, I'm here with Dave, and Dave had a really interesting case, and I wanted to share some of the piece parts. Dave came in with blood sugar that kept going up, up, up, up, up and up and up, and you were doing, you were exercising. Dave is a healthy weight, so he had all these signs of someone who shouldn't be a diabetic, type 2 diabetic. And even though he was doing everything to kind of counteract the diabetes, he was still getting worse. And sometimes what this can be is, auto-minority against the pancreas is known as type 1.5 diabetes, where it's an adult onset auto-minority against the pancreas. And when you see a skinny diabetic, and a diabetic that's doing all the right stuff, or some of the right stuff, but they're still getting worse, you may think the reason why they're getting worse is because their pancreas is just getting damaged. And no matter what they do, they don't get any better. And that's kind of how Dave came in. And so we've gone through the initial part of our process, which has been changing the diet. And that's gone really well so far, right? Yep, paleo diet. Which you're loving. It's been pretty easy to do. I eat out almost every day for lunch at my office. And salads with steak, or salmon, or fish, or chicken. And just eating better. I mean, if you feel better, I even have a hamburger with lettuce wrap, bacon on it. Sure, sure, sure. And it tastes great, but there's no problem with it at all. And you don't feel stuffed after it. And I feel like I'm not ready for a nap afterwards. Yeah, it's always nice, right? Yeah. Your blood sugar, you've come off all of your medications, and your blood sugar has gotten better than it was before. Right, and you told me that when I would change the diet and do the protein vitamins and stuff that we're doing, that you said, oh, it's going to go down and you're going to have to come off medication. And I didn't believe you at first. And I was like, well, I didn't know what he was talking about. But then all of a sudden my blood sugar started dropping. And I stopped taking the medication because then it was really making it worse. And now my average, you know, I come home in the middle of the day. I'm at 104 or 114. And I used to be, when they first discovered this, I was 347. It was pretty serious. And then I was holding in the 200s, 220s, 210 for a really long time. And the diabetes center that my regular doctor sent me to told me that I can still have 60 to 70 carbs per meal. Per meal. And it was crazy. You're the first one that said that's nuts. And so when we started with the paleo, everything shot back down. It was just amazing. And now you're telling me about what we discovered today. Yeah, so so far he's done amazing with just some basic common sense stuff, curtailor carbon taking that can have a major impact on blood sugar regulation. The other thing that he had remarked was he would notice when he drank wine, his blood sugar would get better. Good red wine. A good red wine. Not the box wine. Cabernet. Now we just found Epstein-Bar-Virus reactivation with David, which is known to fuel many forms of autoimmunity. Now here's how this all connects. And here's what's really interesting about this whole thing. One of the ways Epstein-Bar-Virus can invade the immune system is by essentially blunting vitamin D. It can block vitamin D specifically. It can blunt the vitamin D receptor. So to evade your immune system, Epstein-Bar-Virus shuts down vitamin D. Resveratrol, which is found as an antioxidant found in wine, has been shown to stop that from happening. So it can actually help the body overcome the virus by not allowing the virus to shut down vitamin D. So now that we see Epstein-Bar-Virus, it connects all the dots, meaning that the wine was giving you that punch of resveratrol, that resveratrol, we can speculate. Again, we don't know for sure, was not allowing the Epstein-Bar-Virus to shut down vitamin D and therefore, your immune system was stronger, stopped the pancreatic inflammation and allowed your blood sugar to normalize. So really, really cool kind of finding. A little bit of speculation factor in that because we can't say any of those things for absolute sure, but gosh, all the writing is on the wall there and all the piece parts fit. So, so far you've done great. We're starting in on the program now to do some natural antivirals and maybe we'll shoot another video if anything huge or significant happens. But the discussion we just had was, I don't think there's going to be a whole lot more blood sugar dropping in the future because I think we've already got the blood sugar significantly lower than it was before, but what the virus will do, or treating the virus will do, will not help to stop any further damage to the pancreas going forward. So, thank you so much for talking with us. Yeah, thank you. And a really, really cool case where all these things, the resverage for all the Epstein-Bar-Virus and the vitamin D all kind of team together. This means I can't get prescription for silver oak anymore. We can try. We can give it a shot. Alright guys, we'll see you next time. Thanks.