 Cancel this section guys $240 at Pavilions I think the key is guys Pavilions is like a throwback to like the old days of America guess what South Pasadena used to be a long time ago like 1937 farm a farming community yeah like but like like I think like a nice one oh yeah yeah yeah guys we have everything from pasta to sushi to charcuterie to beautifully decorated cupcakes and donuts all types of dessert basically pavilions is a upper middle-class white people market no but it's it's specifically of the same family as Vaughns and Albertsons but just one level up welcome to another episode a fun roast food grocery store review edition guys we have covered all types of grocery stores so now we're reviewing pavilions chili olives no turned into an olive he ate the olive and turned into one a little spicy salty got some of that cheese pepperoni flavor I like the Calabrese more spice to it Calabrese I love Calabrese in those Italian subs to Soprasata dry salami now what's the word I'm the jocoterie with green I thought the color first time I did the best one yeah the first one definitely the best one I got Teddy's cream soda you got apple cider vinegar soda and now what you got I got ginger beer cranberry mule yo I'm really excited about this I love vinegar trade me yo trade me no I don't want you to make a trade be all they can now put an excuse now has an excuse for the rest of the video cheers to pavilions or as we should call it pavies oh you'll definitely not like that one you'll hate that one now oh I thought it had sugar in it no sugar in this one this tastes like all sugar though vegetable samosa pretty soft bad flavor is good good but skin kind of hard huh yeah well it's cold so you know you're probably supposed to like bake it or microwave it but it's all good I like the crunch that's inside of it what do you think it is there's rice there's like carrots carrots there's potato three out of five I'm gonna leave some room for improvement but it wasn't bad I'm gonna try this one first like give them both the score chicken samosa something about the vegetarian one I actually like more for this one yeah yeah more diverse flavors why I say I give the chicken one three point five and the vegetarian three I'm rolling a vegetarian one that chicken one to me gets 2.5 wow see what what weird weird sushi section try to say that five times fast sushi sexes sushi sexes sushi sexes sushi sexes Ponzu dressing very interesting supermarket sashimi that was good surprisingly sashimi that's the first time I had that was actually way better than I thought that was like a salmon bell Wow 4.5 out of five wow salmon sashimi yeah I get a four out of five crunchy roll I mean to be honest guys this has the same ingredients as many poke bowls so poke bowls so I mean honestly it's like the same thing it is not the same thing as the poke bowl I said it has a lot of the same ingredients you said it was no I said I said I said rewind that honestly it's like the same thing super marketing theory look at how you're supposed to dip it look with the top there we go just like zero she said it wasn't as good as those two no the sashimi was better that roll tastes like a roll at a restaurant yeah spicy tuna avocado roll there your face has already said a thousand words the sweet chili sauce is very all right yeah see you made the same face too I would that was in a phase of disgust I was confused overall I thought that there were some high points and low points yeah the nigiri from the AFC you know third party vendor was pretty bad you would say low medium high guys I'm gonna say the AFC sushi for a grocery store for an American grocery store I would give it a surprisingly high 4 out of 5 wow I think for supermarket you guys want to quick fix on sushi I give it a 3 it's solid I give it a 3.5 okay all right guys I want to try I want to I want you I want to show you guys something that makes you excited about these are called the Austin blue smoke rib tips hot for 5.99 per pound David would you take one awesome blue smoke rib tips what a name only a pavilion smoky mm the fine people of South Pasadena wow and only the finest rib tips did you guys know that South Pasadena has been considered like the last remaining white zone in the 6 through 6 it's really funny because David South Pasadena is five minutes away from where we live and we live in the Asian zone so it just goes to show you how neighborhood's can change and how South Pasadena actually as a neighborhood has made a concerted effort to keep the culture that it's always had that's not wrong it's nothing wrong with that fried chicken oh yeah look at that very bready crunchy it could use more flavor in my opinion all right let me try just the skin by itself as a pro chicken expert yeah I would say it's disappointing lack of flavor really the meat is a dry as you can see look at even for a dark meat piece you can see that's very dry I got a good breast these are good breasts you can tell by the skin it's very golden I think the quality was there for me just the spicy the spices wasn't okay I give mine a 3.5 wow you actually did not follow the scientists test you're supposed to eat the drum and you went for the wing yeah I thought your drum the wing has a drum too no that's a drum it bro that's the drumstick guys big chicken oh my y'all this is rock you know what I had a bad piece bad breast meat what can I say though I can only judge it off judge it off what I have my time bro I give it for you guys don't have to score guys this is mango habanero chicken from pavilion watch this pool for me I'm just saying based off what I know it's amazing yeah no that you know what it is they did time pieces really well yo if you guys my speed review spicy wing so spicy wing Joe Joe was strong regularly I don't even want to try this regular wing regular wings struggling mango habanero who's going in cancel this section guys superfood kale spinach Caesar broccoli paella quinoa pesto anti-pasta deviled egg potato salad shall we I'm nervous the moment you won't that's good that's good pesto good I'm moving on the paella I mean I had good flavoring trying to anti-pasta let's go more than the pesto anti-pasta double eggs wow that devil salad is pretty good mmm guys I gotta roll with the quinoa edamame salad something you know as well very California and the deviled egg potato salad and back that up I like the pesto not my favorite but I'm just saying we're not gonna yeah you guys are talking down on it like it's just trash that pesto I will tell you this it was very solid and of the better tier it's a top three for sure mac and cheese mac and cheese very bland they needed about my opinion 430 percent increase on sharp cheddar but it's not bad though I don't taste disgusting or no but but but it just tastes like nothing I don't know why there's so much supermarket mac and cheese has been disappointing look at this freaking broccoli you think I'm gonna eat this I am broccoli salad no one wasn't bad spinach user wasn't bitter anything sometimes the broccoli salad can be bitter spinach is a little strong but I appreciate the effort one last specialty item before we get to the dessert Indian candy you know I would say as somebody that's from the Seattle region where good cheap salmon proliferates quite readily it's tough to feel impressed by that especially at 24 but it's not bad shout out to the Northwest with the smoked salmon look at the old yo let's get some forks out let's go get dessert these desserts are amazing looking yo let's try this pyramid cake or what used to be left of it what oh it could be used to be refrigerated super chocolatey would you then say that it's safe to say that this is almost symbolic of the difference between bonds and the pavilions I gotta try this candy apple bro don't know it's very interesting it tastes like a chocolate donut it's like I'm holding a whole like planet on a stick they sell both gourmet cookies I'm gonna break this up I think this is if you made me guess peach or apricot filling right here you can hey apple how do you like your apricot gourmet cookie I thought the apricot filling was quite nice it was really sweet and very chewy but the crumbly butter cookie here shortbread cookie I'm not a huge fan of hey how do you like your pecan swirl I think it's just too sweet for my liking but it's very crispy wait what'd you think about your cookie what's wrong well that's clearly European in origin right clearly like many things in South Africa this is mad if you're a pain in origin all right you guys these are gourmet cookies from what appears to be Germantown sucker 1961 I don't know yeah even in Germany we wouldn't like this no I gotta try this chocolate one though I love brownies straight up let me say that I love brownies I don't know if this is a brownie but this looks like something chocolate oh my gosh it sucks yo this this bread crumb was so bad it like dried my mouth out jumbo cupcakes designed by pavilion employees Chinese Chinese American saying is it relevant overall it was cool but it really was more about the look then yeah kind of like a like a hot chick with no personality if there's one dessert in my opinion that looks amazing but tastes just average it is macarons that is my opinion a majority of them they are so overrated some of them are good though some of them are interesting alright everybody has to guess what flavor they have okay two one definitely tangerine chocolate chocolate I can't I don't know I don't know I know what that is coconut Nutella raspberry pistachio fire butter almond butter yes lemon this is mass hour coffee okay those macarons were bad they weren't bad by those were good macarons those were probably like better than a lot of the more aesthetic ones yeah yeah we try the almond Mars Capone we everybody has to pick their favorite dessert and then everybody has to give takeaways on pavilions I was most impressed visually by the cupcakes but the taste was nothing special my favorite things flavor-wise with caramel apple and the melted chocolate pyramid that caramel apple is great as a surprise to you guys I like the macro thank you everybody for watching that video about pavilions like I said pavilions pavilions pavies pavies pavies is a is another grocery store chain it is the premium version of Vaughn's it is owned by the same parent company this is our last supermarket episode we're actually officially ending it today wow man it was a great run we must have eaten like hundreds if not maybe even few hundred items that I have never eaten before and I gotta say it's definitely yeah it's a crazy experience the game is a lot deeper than I thought because it goes into distribution factors and people doing company buyouts to try to lower costs you know guys the supermarkets you think oh you just throw stuff on shelves and sell it it's actually very very intricate everything so many algorithms everything down to the products that they place in the middle to the top to the bottom shelf they're all thought out it's very very intricate they have so much data guys yo be honest last question and we're out which one was your favorite I'm gonna say by October actually the most interesting what was your favorite what has to be bristle farms that have stakes you can buy and like they'll grill it for you and it's just tails to you know I gotta say in a way it's like a magical place that I want to go to it was the most Disneyland like but I actually cannot guarantee that I'll even go there again it's just so out of my zone please let us know in the comment section below under the supermarket review section series that hop-hop always did which one was your favorite we are bringing it to a conclusion until further notice you guys thank you so much the low bros will continue guess what you guys guess what we're going in today where David Shanghai