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Food For Tomorrow 2015 - Keynote: Technology and The Future of Food

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Published on Oct 20, 2015

How can technology, which is often associated with the pitfalls of our food system, provide answers for improving it? Nathan Myhrvold — scientist, inventor, chef and coauthor of “Modernist Cuisine: The Art and Science of Cooking” — explores technology’s role in this changing culinary landscape.

Nathan Myhrvold, founder and C.E.O., Intellectual Ventures; primary author, “Modernist Cuisine” books

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