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Published on Dec 16, 2013
Ramen Noodles, while popular, can be pretty boring and repetitive... Well, not anymore! We are here to show you some awesome tricks to spicing up your Ramen Noodle experience, getting funky in the kitchen, and never seeing store bought packaged noodles the same way again.
0:10 - Ramen Nuggets 0:58 - The Ramelette 2:05 - Egg Drop Soup 3:06 - Ramen Pizza
Dried Ramen Noodle Flour Spice Packet (from ramen) Water Chicken Asian BBQ Sauce
-Break ramen noodle into pieces. In a bowl combine flour, spice packet and water. Dip chicken into the batter then into the ramen bits. Fry in oil at 350, and serve with Asian BBQ sauce!
-First cook your dried ramen noodles by boiling, then drain. In a bowl mix 3 eggs with the seasoning packet. In a pan with some oil pan fry the ramen noodles on one side then add egg mixture. Let it set then remove. Chop up some scallions and fry. Flip the Ramelette over onto the scallions, add cheese and fold over! Enjoy.
-In a bowl mix cooked ramen with 1 egg. In a pan with oil add sesame seeds followed by ramen egg mixture. Cook and flip. Add Asian BBQ sauce, cooked chicken, mushrooms, scallion, and cheese. Cover to melt the cheese. Enjoy!
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