 COVID-19 is a new pandemic disease as declared by the World Health Organization. It is transmitted directly by respiratory droplets when an infected person coughs or sneezes or indirectly through rubbing the face with contaminated hands. There is still no specific treatment of vaccine against COVID-19, and as such, the farming community should adhere to some special recommendations. Ensure that firm clothing and gear is clean. Wash hands thoroughly before harvesting crops. Use face masks and head ties whilst harvesting, cleaning and packaging crops. Use all safety precautions when transporting crops to the markets and depots, such as handling crits and crops with only clean hands, and covering sneezes and coughs with a tissue or the inner arm to ensure body fluids or droplets don't get on produce and washing hands or using hand sanitizer after using the tissue. More than ever before, your important role as gatekeepers of St. Lucia's nutritional, health and food security should be taken seriously. When you exercise these precautions, you not only safeguard your health, but also continue to allow all St. Lucia's access to freshly grown fruits, vegetables and other local crops. Remember, it is our responsibility to ensure our nation eats fresh St. Lucia's best.