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Published on Mar 7, 2011
In gastronomic circles, ham slicing is recognized as an art because the cut reveals the flavour, converting each bite into a unique sensation. Like the experts, you can learn to distinguish different characteristics of aroma, texture and flavour in every slice from each different section of the ham.
Whether you're an amateur or a professional in the restaurant and catering business, you will learn how to slice ham and improve your cutting skills. Get practical results while discovering the pleasures and surprises of slicing ham immediately before it is eaten. Enjoy and share this delightful experience!
This book will became a priceless help, in knowing how to slice Spanish ham like a master.
Spanish ham, with its unique flavor, has become highly prized amongst food connoisseurs and is in growing demand on the international market.