 Bacteria can be resistant to multiple antibiotics and we are fast approaching a time when antibiotics will not work on some bacterial infections. Plants are considered the greatest source to obtain new antimicrobials. Study aimed to assess the antimicrobial activity of four phytochemicals against E. Coli and Staphylococcus aureus. This article was authored by Joanna Monti, Ana Siabru, Anavela Borjas, and others.