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Published on Mar 28, 2011
Video from China Cha Dao @eBay.com
Tanyang Gongfu, the King of the Fujian Artisan Black Teas. One of the three Famous Fujian Black Tea. ***Won golden prize in Panama International Exhibition in 1915.*** ***One of England's Royal Family specialties black tea.***
Use 5 gram tea with 90c Temp water to brew it, wash the tea for onces and pour in water slowly. Pour in hot water to pitcher and cool down the water temp before pouring into the gaiwan, teapot or the easy brewing glass. Pour water gently from the edge.
Gui Xiang Mountain and TANYANG GONGFU Shrouded in misty and humid air, Gui Xiang Mountain absorbs much diffused light and features a big temperature gap between day and night. Tea plants groen here are luxurious and produce tender sprouts and leaves with rich nutrients from Pure Brightness to White Dew in every circle of grouth. In 1915, TANTANG GONGFU black tea came into its global prominence after getting a gold medal at Panama Pacific International Exposition (PPIE). There is no exaggeration to say that "Gui Xiang Mountain" and PANYONG CONGOU are Gemini in the tea history of Fu'an, a land of tea in China.