 Welcome back to our channel. My name is Andrea with Food and Mentory Adventures in Food and I am here today with a quick and easy make-ahead breakfast idea called cheesy hash brown cups and I have a lot of quick and easy recipes on my breakfast playlist so I'll make sure to link that in the description box so you guys can check it out but for this recipe all you're going to need is some shredded hash browns frozen hash browns and by the way I'll make sure to leave the recipe in the description box for you guys. You're also going to need two cups of cheese. I am using cheddar but you use whatever cheese you prefer. You're going to need three eggs. You're going to need a quarter cup of half and half. If you don't have half and half that is fine just use some regular old milk. I'm going to use some chopped bacon. Now you can make this vegetarian and leave out meat or if you want to add sausage and ham or ham I should say that's totally fine too. I'm going to add some onions but again you can leave that out if you'd like. If you want to add some bell peppers, mushrooms that would be delicious too. As far as my seasonings I'm going to use some parsley flakes garlic powder and onion powder. I'm not going to add any salt because I've got the bacon and the cheese so if you want to see how this quick and easy recipe comes together stay tuned. Alright guys so I have my hash browns in the bowl and these are thawed out. To it I'm going to add my onions and I am using frozen onions that's what I have on hand and that's why you see that liquid here. So I did let my onions thaw out as well. I'm going to add in my bacon and I'm going to add in my cheese. I'm just going to stir this and I'm going to add in my half and half and my three eggs and now that I have that all stirred up I'm going to add my seasonings. I've got some garlic powder here and my onion powder and my parsley is mostly just for some color. Alright so I have my muffin tin here and as you can see I sprayed it down really really well with olive oil and so now you're just going to evenly distribute that mixture into each cup and you may have to adjust and play around with it a little bit. Okay I've got my muffin tin all filled up and now I'm going to pop this in the oven. I have my oven preheated to 350 degrees and this is going to cook for about 35 to 40 minutes or until these are nice and golden brown. Okay so here are the hash browns and I ended up baking these for 35 minutes. You'll do best by letting these cool in the muffin tins for about 15 minutes before you try to remove them and so I cut one open so that you guys could see the inside and here it is and all of its nice and cheesy goodness. The potatoes are nice and tender. We plan on serving hours with ketchup for my husband and some sour cream. These will keep in your refrigerator in an airtight container for about three days. Alright so I hope you guys enjoyed this video. If you did please make sure to give us a thumbs up and make sure to check out all the other quick and easy breakfasts on our playlist. Thanks so much for watching and we'll see you guys next time.